2018. June Box Instruction

 

Maruchan Hojun Koku Shoyu

    1. 1. Pull back lid half way and take out all the sachets.
    2. 2. Add the vegetable sachet and pour hot water up to the inside line.
    3. 3. Wait for 5 mins.
    4. 4. After 5 mins, add the liquid sachet, stir well and enjoy!

*If you like Nori(seaweed), make sure you put that as well!

 

Meisei Sula Tanmen

  1. 1. Remove the liquid sachet.
  2. 2. Pull back lid half way and pour hot water up to the inside line.
  3. 3. Wait for 4 mins.
  4. 4. After 4 mins, add the liquid sachets, stir well and enjoy!

 

Maruchan Umakoku Tonkotsu

  1. 1. Pull back lid half way and take out all the sachets.
  2. 2. Add all the sachets and pour hot water up to the inside line.
  3. 3. Wait for 3 mins.
  4. 4. After 3 mins, stir well and enjoy!

 

Sunaoshi Shio Ramen

  1. 1. Pull back lid half way and take out all the sachets.
  2. 2. Add all the sachet and pour hot water up to the inside line.
  3. 3. Close the lid and wait for 5 mins.
  4. 4. 5 mins later, stir well and enjoy!

v

Nomihosu Sebone Tonkotsu

  1. 1. Pull back lid half way and take out the liquid sachet.
  2. 2. Pour hot water and wait for 2 mins.
  3. 3. After 2 mins, add the liquid sachet and enjoy!

v

Sunaoshi Shoyu Tonkotsu Ramen

  1. 1. Bring 2 1/2cups(500ml) of water to a boil.
  2. 2. Add noodles and cook for 3 mins.
  3. 3. After the noodles are cooked, add the soup and stir well then transfer the noodles.
  4. Stir lightly and enjoy!

v

Mukashinagara no Miso Ramen

  1. 1. Bring 2 1/2cups(500ml) of water to a boil.
  2. 2. Add noodles and cook for 5 mins.
  3. 3. While cooking noodles, prepare a bowl and add soup.
  4. 4. Once the noodles are cooked, transfer everything into the bowl, stir well and enjoy!

 

Sauce Yakisoba

  1. 1. Prepare a frying pan.
  2. 2. Add a cup of water(200ml) to a boil.
  3. 3. Add the noodles and cook until all the water is gone.
  4. 4. After the noodles sucked up all the water, add the sauce and fry a little bit.
  5. Once it’s done, transfer the noodles onto a plate and enjoy.

*You can add fried veggies and meat for a better taste.

v

Charumera Shio Ramen

  1. 1. Bring 2 1/2 cups(500ml) of water to a boil. Add the noodles and cook for 3 mins.
  2. 2. Put the dry sachet in a serving bowl.
  3. 3. When the noodles are ready, put the water first in a serving bowl and stir well.
  4. 4. Put the noodles and stir lightly.
  5. 5. Add special seasoning and Enjoy!

 

Tabete Dashimen Kirishima Kurobuta

  1. 1. Bring 2 1/2cups(500ml) of water to a boil.
  2. 2. Add noodles and cook for 4 mins. *stir occasionally.
  3. 3. Turn off the stove and add the soup and stir well.
  4. 4. Transfer everything into a bowl and enjoy!