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2018 March Ramen Box(Instruction)

1. Toyama Black Ramen 

1. Pull back lid half way and take out all the sachets.

2. Add all the sachets except the liquid sachet and pour hot water up to the inside line.

3. Place the liquid sachet on the top of the lid to make it warm.

4. Wait for 5 mins.

5. 5 mins later, add the liquid sachet, stir and enjoy!

2. Koku Tonkotsu Ramen

1. Pull back lid half way and take out soup sachet.

2. Add vegetable sachet and pour hot water up to the inside line.

3. Close the lid and wait for 4 mins.

4. 4 mins later, add all the sachets, stir and enjoy!

3. Sunaoshi New Miso Ramen

1. Pull back lid half way and take out all the sachets.

2. Add all the sachet and pour hot water up to the inside line.

3. Close the lid and wait for 4 mins.

4. 4 mins later, stir well and enjoy!

4. Jukutaki Hakata Tonkotsu Ramen

1. Pull back lid half way and take out soup sachet.

2. Add vegetable sachet and pour hot water up to the inside line.

3. Close the lid and wait for 2 mins.

4. 2 mins later, add dry and liquid soup sachets, stir well and enjoy! (If you would like, you can add the red ginger as well)

5. Marchan Hot Noodle Neo Shoyu

1. Pull back lid half way and pour hot water up to the inside line.

2. Close the lid and wait for 3 mins.

3. 3 mins later, stir well and enjoy!

6. Mukashinagara no Shio Ramen

1. Bring 2 1/2 cups(500ml) of water to a boil. Add the noodles and cook for 3 mins.

2. Put the dry and liquid soup base in a serving bowl.

3. When the noodles are ready, put the noodles and water in a serving bowl.

4. Stir well and enjoy.

*Adding chicken and vegetables will enhance the taste!

7. Charumera Miso Ramen

1. Bring 2 1/2 cups(500ml) of water to a boil. Add the noodles and cook for 3 mins.

2. Put the dry and liquid soup base in a serving bowl.

3. When the noodles are ready, put the noodles and water in a serving bowl.

4. Add special seasoning and Enjoy!

*Adding meat and vegetables will enhance the taste!

8. Shijimi 70 Chikara Ramen Shio

1. Bring 3 cups(600ml) of water to a boil.

2. Add the noodles and cook for 3 mins and 30 seconds.

3. Add dry sachet and cook for another one minute.

4. Turn it off and put the soup base and stir well.

5. Transfer everything into a serving bowl and enjoy!

*Adding pork and vegetables will enhance the taste!

9. Sapporo Ichiban Yakisoba

1. Add 220ml(One cup and 1/10) into a frying pan and bring it to a boil.

2. Add the noodles and cook for a minute then flip it and cook for another minute.

3. When the noodles are cooked and all the water is gone, add the sauce.

4. Fry and mix well.

5. When it’s done, transfer the noodles into a plate.

6. Add seaweed and enjoy!

*Adding pork and cooked vegetables will enhance the taste!

10. Tokyo Ueno Zoo Ramen

1. Bring 3 cups(600ml) of water to a boil.

2. Add the noodles and cook for 4 mins.

3. When the noodles are ready, turn it off and add the soup.

4. Transfer everything into a serving bowl and enjoy!

*Adding pork and vegetables will enhance the taste!